Jul 29 · 2012
Notions & Notations of a Novice Cook: Making Mapo Tofu Ramen

peegaw:

I’ll come back to write something witty or explain the dish here later, because as of now I’m [very] late to an iftar party. So read on for the recipe and enjoy!

MAPO TOFU RAMEN:

[ 1 1/2 cup low sodium chicken broth + 2 teaspoons potato starch (halve if using cornstarch) + 2…

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    1. kpopupblocker reblogged this from asiaskorp
    2. rwhovian reblogged this from peegaw
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    4. vermontlawgirl reblogged this from peegaw and added:
      In other news living in Vermont is driving me crazy. There’s no Italian food, no Indian, no Mexican. It’s just whatever...
    5. diamondnannies reblogged this from peegaw and added:
      Yum — Mapo Tofu! This wildly popular dish will be a welcome sight in any vegetarian household. Remember, if you have any...
    6. clayray3290 reblogged this from peegaw
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    10. lafrondeuse reblogged this from peegaw and added:
      relevant to my food cravings
    11. fitbumblebee reblogged this from peegaw
    12. kristinehannah reblogged this from peegaw and added:
      Trying this.
    13. cunter-s-thompson reblogged this from peegaw